Corn Harvesting at Shinn & Son Inc.

Corn is where much of the story begins at Shinn & Son Inc. As one of our earliest and most important crops, corn has been a cornerstone of our farming tradition for generations. It represents both our roots and our ongoing commitment to feeding people, supporting agriculture, and strengthening our local economy.

From Field to Table — and Beyond

Our corn serves a dual purpose on the farm:

  • Food for families — fresh, high-quality corn grown for public consumption
  • Feed for livestock — helping sustain regional animal agriculture with nutritious, locally grown grain

This versatility allows us to maximize our harvest while supporting both crop and livestock communities across the valley.

Ideal Growing Conditions of the Yakima Valley

The Yakima Valley is uniquely suited for raising exceptional corn. Our location provides a natural combination of climate and terrain that promotes strong growth and consistent yields:

  • Long, warm summer days supply abundant sunshine essential for corn development
  • Cool nights slow respiration, allowing sugars to concentrate and enhance quality
  • Low humidity helps reduce disease pressure in the fields
  • Volcanic-rich soils naturally contain minerals that benefit crop health
  • Carefully managed irrigation ensures consistent water delivery throughout the growing season

These factors work together to provide optimal conditions that allow our corn to mature evenly while retaining both flavor and nutritional value.

Sustainable Growing Practices

At Shinn & Son Inc., corn production is guided by responsible farming methods designed to protect the land for future generations. We integrate:

A Foundation of Our Farm

Corn harvesting remains one of the key starting points of each growing season at Shinn & Sons — setting the pace for the months ahead. It reflects our commitment to productivity, sustainability, and serving multiple agricultural needs throughout the region.